Palmiers

When you need to whip up a cookie in a hurry, you can't do better than the basic palmier! Both of these versions are adapted from those from Bake from Scratch magazine. Difficulty: Beginner friendly, perfect for those who "don't bake"Serves: 24 cookiesTime: 30-45 minutes Ingredients Berry Version 1 piece frozen puff pastry (usually come…

Anzac Biscuits

These are one of Sarah's husband's favorite cookies! He particularly loves them with an afternoon cup of earl grey on a rainy day. Sarah first had them when she traveled to New Zealand and was particularly excited when her coworker Marielle shared with her a recipe for them! Difficulty: Beginner to moderate difficultyServes: 24 cookiesTime:…

Chocolate, Espresso & Molasses Cookies

Another adaptation from Brian Hart Hoffman's The Cookie Collection, these cookies have been crowd favorites everywhere we've taken them! Difficulty: Beginner friendlyServes: 24-30 cookiesTime: 25 minutes + 15 minute freeze Ingredients 170 g butter, softened and cubed 300 g granulated sugar 42 g molasses 1 large egg (we also like to make these with Bob's…

Whiskey, Rye & Cinnamon Cookies

Sarah's husband Ben loves cookies, they're probably his favorite baked good that we make. When he discovered we could make them with whiskey, he was even more excited! This recipe is adapted from one we first found in Brian Hart Hoffman's The Cookie Collection. Difficulty: Beginner friendlyServes: 30-40 cookiesTime: 25 minutes + 1+ hours refrigeration…

Gingerbread Turkey Cookies

For as long as Sarah can remember, her grandmother Moppy had made gingerbread cookies in the shape of turkeys with every family members' name on them for Thanksgiving, their mutual favorite holiday. They served not only as a light dessert after a huge meal, but as place cards at the table as well! When Moppy…