Babkas with Cinnamon, Peanut Butter, Coffee & Chocolate

We absolutely love these decadent sweet rolls filled with all our favorite things! There's nothing better to have with a morning (or afternoon) cup of coffee that a babka and the more flavors in the filling the better! Difficulty: Moderate difficultyServes: 12 individual babkaTime: 2 hours Ingredients Dough 563 g all-purpose flour, divided into 500…

Whiskey, Rye & Cinnamon Cookies

Sarah's husband Ben loves cookies, they're probably his favorite baked good that we make. When he discovered we could make them with whiskey, he was even more excited! This recipe is adapted from one we first found in Brian Hart Hoffman's The Cookie Collection. Difficulty: Beginner friendlyServes: 30-40 cookiesTime: 25 minutes + 1+ hours refrigeration…

Pumpkin Scones

At the start of quarantine, Sarah decide to take up baking again after nearly a decade away from the oven. She started with pumpkin chai scones from a Jane Austen novel adaptation, Jane of Austin by Hillary Manson Lodge. We’ve adapted it a bit to include chocolate chips and the directions are our own based…